Marine morsels

There's no better time than summer to up your intake of healthy, tasty fish and seafood. Andy Rea of the newly-opened Mourne Seafood Bar in Dublin's south docks has four recipes for you to try, ranging from super-simple oysters to an ambitious monkfi

13th July, 2014
Andy Rea of the Mourne Seafood Bar in Dublin's south docks.

12 large king scallops (roe removed)

200g fresh greens (rocket, chard, baby spinach)

100g diced tomatoes (no seeds)

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