For any food fans choosing a location for summer holidays, a front runner must be the Perigord area of south-west France, which produces many of the foods regarded as traditionally French.
Irish author Catherine Daly rent s out her home in the neighbouring Dordogne, and is passionate about the food of the area. She always leaves interesting recipes for her visitors, including the ones below, which are quick to make and full of local flavours.
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team