Friday September 18, 2020

Living off the fat of the land

For any food fans choosing a location for summer holidays, a front runner must be the Perigord area of south-west France, which produces many of the foods regarded as traditionally French.

5th March, 2005

For any food fans choosing a location for summer holidays, a front runner must be the Perigord area of south-west France, which produces many of the foods regarded as traditionally French.

Irish author Catherine Daly rent s out her home in the neighbouring Dordogne, and is passionate about the food of the area. She always leaves interesting recipes for her visitors, including the ones below, which are quick to make and full of local flavours.

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