Irish food lifts the gloom
If you want to feel good about this country, go to one of Ireland's growing number of good local restaurants, writes Ross Golden-Bannon.
It has been difficult this year to see the scraps of blue sky among the clouds. But as the country seemed at times to march towards its doom, the culinary world was often marching to a different tune. That doesn't mean we were not without some sad and low culinary moments too, however, so this year my list of 2011's most memorable culinary moments includes the good, the bad and the ugly.
The year may...
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