One of the longest-running controversies in the world of food and nutrition should have finally been put to rest earlier this month, but the argument - over the safety of the artificial sweetener aspartame - will rage on regardless. The European Food Safety Authority (EFSA) published its draft opinion on aspartame on January 8, after one of the most exhaustive evaluations that has yet been made of reputable scientific data.
Its conclusions were clear-cut. They amounted...
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