I was drawn to the world of vegetables by following my father's footsteps on his 100-acre farm in Clondalkin in the 1970s, where he specialised in cabbage, carrots, parsnips and onions. It was hands-on country living; friends likened us to the Waltons, and it was an idyllic lifestyle.
Back then, Clondalkin was a village in the countryside. Our produce went to the wholesale fruit and vegetable market where my mother had a wholesale business. I've...
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