How to be green #82
Take your food to go, but leave the disposables behind, writes Susan Morrell.
Take your food to go, but leave the disposables behind. Instead, carry a green takeaway kit in your car or bag for when you need to eat on the run. With stainless steel or bamboo containers and utensils, and a cloth napkin or two, you can picnic, carry leftovers or store your snacks without making waste.
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