With a few months of dark evenings and chill winds still to go, a rich Asian beef stew with warming ginger is the perfect antidote to the January blues.
I like to add lots of carrots to my stews, and at this time of year they are plentiful and cheap in our shops and markets.
Using fresh and pungent garlic, ginger and chili makes this dish a really delicious mid-week supper that doesn't feel as...
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