As you saw in our food pages last week, wild garlic season is in full swing. Every food blog I read seems to be waxing lyrical about the wondrous green leafy ramsons that thrive in our wet, dark woodlands. In this economic climate it's fantastic to think that there actually *is* such a thing as a free dinner . . . almost.
There is a bit of foraging involved when cooking with wild garlic, but it's a brilliant...
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