Tuesday April 7, 2020

Home Cook: Time to go wild again

As you saw in our food pages last week, wild garlic season is in full swing.

31st March, 2012
Potato and wild garlic soup with smokey chorizo scones.

As you saw in our food pages last week, wild garlic season is in full swing. Every food blog I read seems to be waxing lyrical about the wondrous green leafy ramsons that thrive in our wet, dark woodlands. In this economic climate it's fantastic to think that there actually *is* such a thing as a free dinner . . . almost.

There is a bit of foraging involved when cooking with wild garlic, but it's a brilliant...

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