Ilove when something delicious can be made from very little. When you look in the fridge and see scraps of cheese and a few eggs, or notice that the vegetable basket contains a solitary red onion with a butternut squash left to keep it company, creating a meal can seem like quite a challenge.
An immediate thought would be omelette, or roast the squash and serve it with pasta. Or maybe an autumnal soup or...
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