Home Cook: Sweet taste of samosas
Nearly every culture has a stuffed, pastry-based, savoury snack. Spain and South America have the empanada and England has the Cornish pasty, to name but a couple.
Nearly every culture has a stuffed, pastry-based, savoury snack. Spain and South America have the empanada, England has the Cornish pasty and Poland has pierogi, to name but a few.
Samosas, meanwhile, are the most popular savoury snack in India. These triangular pastries are usually deep-fried with vegetable fillings, with an emphasis on diced potato and plenty of spices.
Minced meat with spices and fried onion also make for delicious fillings.
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