Fish cakes are the ultimate easy comfort food. Take elements of the ever-popular nursery food that is fish pie and roll it in breadcrumbs before frying until crispy. It's a recipe for comforting nostalgic fare that is hard to beat.
For a more summery - and, dare I say, healthier version of the delicious fishcake - I've used sweet potatoes for this recipe.
The sweet potato is low on the glycemic index, especially in comparison...
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