Home Cook: Sweet and earthy risotto

I recently restocked my entire larder for winter. It's an annual tradition - I clear away any unused, out of date items and tidy or stack what's left.

27th October, 2013
Butternut risotto with pomegranate-glazed beetroot. Photo: Lilly Higgins

I recently restocked my entire larder for winter. It's an annual tradition - I clear away any unused, out of date items and tidy or stack what's left. I then write a list of what's needed. My must-haves in terms of tins are chickpeas, different beans and lentils for quick salads, dips and soups. I love to blitz tinned butter beans with garlic and olive oil for an instant creamy mash that tastes delicious with...

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