I recently attended a talk about the business of food at the West Waterford Festival of Food in Dungarvan where one of the standout observations came from Eileen Dunne, who runs the successful Dunne & Crescenzi restaurant company.
She told the audience that in Italy there are celebration days throughout the year when various fruit and vegetables come into season.
A day to celebrate the perfect fig, a feast for peaches and an entire village...
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