Home Cook: Put a good egg to good use

A frittata is one of those simple dishes you can make at the end of the week when it seems as if there is nothing in the fridge.

11th May, 2013
Caramelised onion, potato and gorgonzola frittata. Photo: Lilly Higgins

A frittata is one of those simple dishes you can make at the end of the week when it seems as if there is nothing in the fridge. Not only that, but it's cheap, nutritious, tasty and filling.

Frittata comes in many different styles, from one with a decadent cream base and smoked salmon and dill to the more everyday version with smoked bacon and onion. It's the simpler, more straightforward Italian cousin of the...

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