I always think of macaroni cheese as being American food. It evokes images akin to a Norman Rockwell painting - a 1950s family tucking into a large casserole dish brimming full of macaroni pasta tubes smothered with creamy cheese sauce.
It is, however, a universal comfort food loved in many countries. Traditional macaroni cheese is baked in a casserole dish in the oven, but some recipes, such as this week's dish, are made in saucepans...
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