Trifle is an all-time favourite dessert of mine and a classic comfort food. It's also a traditional Christmas dessert - perhaps because it can be prepared the night before, or maybe because, at a time when there are so many demands being made on your wallet, it punches well above its weight in terms of effort and cost.
A lot of trifles come with alcohol-soaked sponges, but alcohol content can be difficult to gauge -...
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