Couscous is a grain that has enjoyed a surge in popularity over the past few years, and can now seem a bit jaded or dated when served up on a menu.
The grains of semolina are simply rehydrated with water or stock and seasoned.
Its convenience and nutrient content has made it a staple food in countries such as Morocco, Tunisia and Libya. But here in the west, food trends are constantly evolving and changing....
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