Home Cook: Master the perfect risotto

When I first moved to Italy eight years ago, I became obsessed with mastering the perfect risotto.

21st September, 2014
Margherita risotto. Picture: Dorota Kazmierak

When I first moved to Italy eight years ago, I became obsessed with mastering the perfect risotto. The steps in making a risotto are so simple, which I hope you will be able to follow with ease with my recipe below. Just make sure you do use shallots (as they add a sweet flavour), take the time to toast the rice, and use good-quality white wine too. Once you've mastered the recipe, there are so...

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