Home Cook: Leg it with lamb shanks

I tend to lean towards vegetarian recipes when I'm cooking during the week, because I find them healthier, more straightforward and quicker to assemble.

23rd February, 2014
Slow braised lamb shank.Picture: Lilly Higgins

I tend to lean towards vegetarian recipes when I'm cooking during the week, because I find them healthier, more straightforward and quicker to assemble. But I usually cook lamb or beef when there's a crowd to feed at weekends.

One of my favourite dishes to serve to a large group is an entire leg of lamb, butterflied open and spread with a mixture of herbs, garlic and oil. Roast in the oven until tender and...

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