Pork chops make a regular appearance on dinner tables all over the country. Quick to cook and sold in convenient portion sizes, pork is affordable and can be cooked in many different ways. However, all too often pork chops are grilled unadorned and become dry and unappetising.
The key to delicious chops is to marinade the pork or coat it in a flavoursome sauce like mustard. For this recipe, I use subtle smooth Dijon mustard...
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