I always associate potatoes with comfort food - a carbohydrate-heavy hug that leaves you full and sleepy. But as much as I love having baked potatoes for lunch, I find my afternoons drag and my energy levels dip as I try to stay awake, so I tend keep potato-based dishes for dinner time.
One of my favourite dishes is a creamy colcannon rippled with spring greens and a molten pool of butter hidden in the...
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