Home Cook: Chicken that's fast, fried and tastes of home
Keep the seasoning simple when making fried chicken at home.
I rarely eat meat, so when I do I like it to be special – a slow cooked stew using beef shin that melts into a rich ginger and soy sauce, or a pork chop that’s been stuffed with a bramley and thyme crumb and seasoned to perfection. This spicy buttermilk fried chicken recipe is one such dish.
Fried chicken is often associated with fast food, it conjures up images of ‘snack boxes’...
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