Home Cook: Brandish a brandade

Brandade is a classic French puréed fish dish which is a speciality of Languedoc and Provence.

19th February, 2012
Home Cook: Brandish a brandade
Smoked haddock brandade.

Brandade is a classic French puréed fish dish which is a speciality of Languedoc and Provence.

Salt cod, olive oil and milk are puréed together to give a smooth, velvety paste. The name is derived from the Provençal verb *brandar*, meaning to stir. Some brandade recipes suggest placing everything in the food processor and giving it a good blast, but while this may sound like an easy option, I implore you not to....

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The year in review

Legacy Richie Oakley 1 year ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago