Brandade is a classic French puréed fish dish which is a speciality of Languedoc and Provence.
Salt cod, olive oil and milk are puréed together to give a smooth, velvety paste. The name is derived from the Provençal verb *brandar*, meaning to stir. Some brandade recipes suggest placing everything in the food processor and giving it a good blast, but while this may sound like an easy option, I implore you not to....
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