One of the most noticeable elements of traditional Thai cooking is the abundance of herbs used.
Other recipes might call for a tablespoon of coriander or a sprinkling of mint, but in Thai cooking the measurements come in bunches. The heady mixture of herbs, meanwhile, creates the fresh and lively taste combination for which Thai food is famous.
Thai cooking uses a taste combination of sour, salty and sweet. This is usually provided by combining...
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