Home Cook: Aubergine in all its versatility
My ideal dish is one comprising many different flavours, such as mezze-style dishes, a table full of tapas with different textures, and breads for dipping.
My ideal dish is one comprising many different flavours, such as mezze-style dishes, a table full of tapas with different textures, and breads for dipping. Often this style of meal can be time-consuming to prepare, and requires too many ingredients for the average weeknight's cooking. However, this week's recipe ticks all those boxes - and it's quick and easy to prepare too.
Whenever I see a glossy dark plum-coloured aubergine I just have to buy...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine