Home Cook: As sure as eggs are eggs
Now that I no longer keep hens, I realise that I took for granted just what a treat it was to have perfectly brown eggs that were so full of flavour.
Now that I no longer keep hens in the garden, I realise that I took for granted just what a treat it was to have perfectly brown eggs with ochre yolks that were so full of flavour.
Being able to go outside the door and collect the eggs, then make the most perfect poached eggs for breakfast, was only one of the benefits. To hear the gentle clucking of the birds as they rooted around...
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
*New subscribers only
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Quarterly
€55
€42
90 Day Pass
2 Yearly
€315
€248
Unlimited Access for 2 Years
Team Pass
Get a Business Account for you and your team
Related Stories
The year in review
The best writing and and the biggest stories of 2019 from the Business Post
Newsround: What Thursday’s papers say
Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals
More cycle routes, expansion of Luas to Bray and new bus network proposed
Greater Dublin Area draft Transport Strategy published