Tuesday August 11, 2020

Home Cook: A tasty twist on turnip

I've recently started getting a weekly box of organic vegetables.

9th March, 2014
Main picture: turnip chips and romesco sauce. Picture: Lilly Higgins

I've recently started getting a weekly box of organic vegetables. I find it very convenient as, most weeks, I'm too busy at the market juggling a double pram with two impatient passengers to browse properly.

It's fantastic to have a ready-made box of fruit and vegetables ready for collection. At the moment our allotment is only supplying leeks and a little kale and we have our onions in the larder, but apart from that I...

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