Sunday September 20, 2020

Home Cook: A roast duck delight

I don't usually eat duck and regard it as being a real treat whenever I do.

22nd June, 2014
Roast duck and cherry salad. Picture: Lilly Higgins

I don’t usually eat duck and regard it as being a real treat whenever I do. They are delicious birds with rich dark meat and a notoriously generous amount of fat, but unlike a plump chicken, even a plump duck will not feed a large family unless you use it wisely.

I’m lucky that at my local farmers’ market there are a handful of stalls selling their own locally-reared duck – one stallholder...

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