Cannelloni is one of my favourite varieties of pasta. It reminds me of the thrill I would get from airline travel - those aeroplane meals sealed in glamorous gold foil trays, a memory from days when the food on planes didn't just consist of paninis and plastic-packed muffins.
I love seeing cannelloni on a restaurant menu, as I usually don't make it at home unless I have a lot of time to spare. I used...
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