Home Cook: A nutty take on tacos

It can be difficult to make healthy food choices when it's cold outside and the rain is whipping at the kitchen window.

11th May, 2014
Chopped salad with walnut taco meat. Picture: Lilly Higgins.

It can be difficult to make healthy food choices when it's cold outside and the rain is whipping at the kitchen window. Natural instinct would encourage you to make a comforting, hot carbohydrate heavy dish.

But thankfully, the sun has begun to shine, and produce in shops and markets is getting brighter and fresher as we bid farewell to the trusty root vegetables that saw us through the winter. Sun dried sweet peppers, tomatoes and...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month, €19.99 Monthly thereafter

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The year in review

Legacy Richie Oakley 1 year ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago