Home baking produces natural delights

Olive Finlay believes that consumers are increasingly moving towards food free from additives, and the home-baked delights she produces at her Wicklow home are just that - additive free and natural.

10th January, 2009

Ballyhubbock Home Foods

Ballyhubbock House, Stratford-on-Slaney, Baltinglass, Co Wicklow

Olive Finlay believes that consumers are increasingly moving towards food free from additives, and the home-baked delights she produces at her Wicklow home are just that - additive free and natural.

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month, €19.99 Monthly thereafter

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The year in review

Legacy Richie Oakley 1 year ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago