Wednesday July 8, 2020

High time for gourmet pies

Pie Kitchen, Epicurean Food Hall, Abbey Street, Dublin 1

23rd August, 2008

Pie Kitchen, Epicurean Food Hall, Abbey Street, Dublin 1

Working in the humanitarian aid sector brought David and Deirdre Coffey all over the world, with stints in Asia, Africa and the Balkans.

Travelling from place to place influenced the way the couple thought about food and flavour. ‘‘We had to fend for ourselves using local ingredients, making local dishes,” says David Coffey.

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