A graduate of Waterford IT’s professional cookery programme, Byrne received his initial training at Kelly’s Hotel in Rosslare. He graduated in 2001 after winning an international gold medal the previous year and a scholarship to study in Rhode Island. That autumn, he was on the winning team at the New York Food Show.
As a professional chef, he has worked at the five-star Park Hotel in Kenmare and was head chef and...
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