Saturday November 28, 2020

Gourmet award for Mayo smokery

Sixty years' experience in the seafood business has paid off for Clarke's Salmon Smokery, a Co Mayo fish business.

1st October, 2005

Sixty years' experience in the seafood business has paid off for Clarke's Salmon Smokery, a Co Mayo fish business.

The company last month beat almost 4,000 competitors to win the Reserve Best Irish Speciality Food at one of Britain's leading gourmet food awards - The Great Taste Awards.

John Clarke always knew he would follow his father's footsteps and work in the family business selling smoked salmon. Clarke and his brothers, Dara and Kevin, work full...

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