Greek yogurt is making headlines, and this time not for the health properties that have made this thick variety of yogurt so popular. It's the pollution caused by the dumping of whey - a natural by-product of the yogurt-making process - that has everyone worried.
As production increases due to demand, the leftover whey is being disposed of in larger quantities, wreaking havoc on local waterways due to its acidic nature. Farmers and food producers...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team