Where would the cooks of the world be without garlic? An essential ingredient of Mediterranean food, it crops up in cuisines from Indian to Cajun. Incidentally, if you own a metal garlic press, throw it away.
The best way to crush garlic is with the flat of a knife or with a wooden mortar and pestle.
The origin of Allium sativum, a perennial herb related to the onion, is unknown. It is thought to have...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team