Galway 2014: It’s autumn at Artisan

Artisan Restaurant in Galway’s Latin Quarter launches its new autumn menu this week.

21st September, 2014

Voted Connacht’s best restaurant in 2012 at the Irish Restaurant Awards, along with recommendations yearly from Bridgestone and Georgina Campbell, Artisan Restaurant in Galway’s Latin Quarter launches its new autumn menu this week.

Devised by head chef Mark Campbell, it will showcase the very best of Irish game and fish produce with a focus on local, fresh ingredients. This year, Artisan will specialise in wild Irish venison, using different cuts in various...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

The year in review

Newsround: What Thursday’s papers say