Voted Connacht’s best restaurant in 2012 at the Irish Restaurant Awards, along with recommendations yearly from Bridgestone and Georgina Campbell, Artisan Restaurant in Galway’s Latin Quarter launches its new autumn menu this week.
Devised by head chef Mark Campbell, it will showcase the very best of Irish game and fish produce with a focus on local, fresh ingredients. This year, Artisan will specialise in wild Irish venison, using different cuts in various...
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