Around the country, people are paying €6 and upward for small bottles of pulverised greens - kale, spinach, celery, courgette and cucumber - sometimes with a suspicion of ginger or lime, or a couple of apples, a beetroot, or a lashing of wheatgrass.
These juices sell in individual bottles, but more commonly in costly packages for the purpose of a “juice cleanse” of one, three or even five days’ duration. The popularity of “juicing” has...
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