Food: The best of the barbie

What better way to spend the bank holiday weekend than eating outside with friends and family? Let these recipes from top Irish chefs inspire you to crank up the barbecue.

3rd August, 2013
Coppi's steak Florentine.

Tony O'Neill is chef and director of Thornyhill Restaurants in Belfast, whose restaurants include Coppi, Il Pirata and The Barking Dog

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1 tbsp olive oil

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