Food Special: What a catch

With spring almost upon us, fish is the perfect way to welcome in the season - and here are some tasty ways to cook it.

17th February, 2013
Tom Walsh of Samphire restaurant Donabate. Photo: Feargal Ward

Now that winter has given way to an albeit rather damp spring, it's time to move away from heavy dishes and towards some lighter flavours, and there's no better way to bring a touch of spring to the dinner table than by using more fish and seafood.

Tom Walsh, executive head chef at Samphire restaurant in the Waterside House Hotel in Donabate in north Dublin, has four dishes to try at home - a simple...

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