Food Special: Season's eatings

As the evenings lengthen, markets and food stores fill up with superb spring produce. Graham Neville, chef at Restaurant Forty One, has a dinner party menu to welcome the season.

4th March, 2012
Food Special: Season's eatings
Graham Neville prepares his starter of prawns and garlic. Photo: Maura Hickey

Spring is nature's great awakening, the slumber over and the land rested. This year, the awakening has been earlier and warmer than normal. In some ways, it's disconcerting that it's warm so early, and there's a wider debate around this. But at least it's encouraging us to get out there and begin taking advantage of what the season offers.

It's also that time of year when we start making a greater effort to get healthy...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

The year in review

Newsround: What Thursday’s papers say