``I believe in the power of food, in the economy of taste." So says Claus Meyer, the Dane who, with his partner René Redzepi, created Noma, which has been named the world's best restaurant by the San Pellegrino guide for each of the past three years.
But that exalted status never comes into focus when Meyer talks about food.
Instead it's all about democracy, nature on a plate, the chef being a servant to...
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