Saturday February 22, 2020

Food Special: Cheese revolution

Irish cheese has come a long way from mass-produced cheddar. Caitríona McBride charts the growth of our specialist cheeses and celebrates the variety and quality on offer.

2nd June, 2012
Silke Cropp of Corleggy Cheese.

Cheese, and particularly Irish cheese, is one of the great loves of my life. It's been there on my soggy school sandwiches. It's been there at supper time, when I decided to get adventurous with spaghetti bolognese. And it's been the only thing I could stomach during the glory and heartache of falling in and out of love.

My parents instilled an appreciation of this wonderful food in me from an early age, but in...

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