Saturday February 22, 2020

Food Special: Cheese revolution

Irish cheese has come a long way from mass-produced cheddar. Caitríona McBride charts the growth of our specialist cheeses and celebrates the variety and quality on offer.

2nd June, 2012
Silke Cropp of Corleggy Cheese.

Cheese, and particularly Irish cheese, is one of the great loves of my life. It's been there on my soggy school sandwiches. It's been there at supper time, when I decided to get adventurous with spaghetti bolognese. And it's been the only thing I could stomach during the glory and heartache of falling in and out of love.

My parents instilled an appreciation of this wonderful food in me from an early age, but in...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 1 month ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago