Food Special: All the trimmings
Meat doesn't have to be the main attraction on the Christmas table, as these vegetable and fish-based dishes from Stephen McAllister of The Pig's Ear on Nassau Street in Dublin show.
Baked onion with St Tola goat's cheese, fried rye crumbs and cider vinegar
Onions are never usually the star of a dish, but I love the almost burnt flavour here - it brings out the natural sweetness of the onions, and makes this humble vegetable the main attraction.
4 medium-sized onions, cut in half
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