Tuesday July 14, 2020

Food: Hotel food makes its mark

The Brasserie, The Marker Hotel, Grand Canal Square, Docklands, Dublin 2. Tel: 01-6875100. Website: themarkerhoteldublin.com. Executive chef: Gareth Mullins.

20th April, 2013
The Brasserie at the Marker Hotel, Dublin: a refreshingly creative menu, complemented by well-informed staff. Photo: Tony O'Shea

The Brasserie

**Tel:** 01-6875100

**Website:** themarkerhoteldublin.com

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 6 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago