Tuesday April 7, 2020

Food: Hotel food makes its mark

The Brasserie, The Marker Hotel, Grand Canal Square, Docklands, Dublin 2. Tel: 01-6875100. Website: themarkerhoteldublin.com. Executive chef: Gareth Mullins.

20th April, 2013
The Brasserie at the Marker Hotel, Dublin: a refreshingly creative menu, complemented by well-informed staff. Photo: Tony O'Shea

The Brasserie

**Tel:** 01-6875100

**Website:** themarkerhoteldublin.com

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