Coffee for a good cause, an eight-course tasting menu, Gourmet Greystones and dinner theatre in Tipperary.
David Tiernan of Glebe Brethan Cheese, chef and author Catherine Fulvio and master black pudding maker Jack McCarthy will be in Greystones in Co Wicklow on May 6 for the annual Gourmet Greystones event.
Tiernan will be giving a talk on how to make milk from raw butter, while McCarthy will be demonstrating pork curing and charcuterie making.
Fulvio will be giving cookery demonstrations on a state at the Meridian Point shopping centre, as will Sunil...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine