Food Diary

Enjoy cooking demonstrations and tastings in Wexford, take the kids to a sausage-making class in Co Carlow or indulge in a seven-course meal at The G in Galway.

13th April, 2013
Luxurious: Featherbed Farm ice cream is just one of the locally produced foods you can try at the Feast of Wexford.

Meet some of Wexford's best food producers at the Feast of Wexford, an afternoon of cooking demonstrations, tastings and food stalls on Wexford Quay on April 20 from 2pm to 6pm.

The event is being held to mark the official launch of the Wexford Food Family, a group of food producers from around the county who have come together to promote it as a food destination and to share their experiences.

The producers taking part include...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The year in review

Legacy Richie Oakley 11 months ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago