Food Diary

Enjoy cooking demonstrations and tastings in Wexford, take the kids to a sausage-making class in Co Carlow or indulge in a seven-course meal at The G in Galway.

13th April, 2013
Luxurious: Featherbed Farm ice cream is just one of the locally produced foods you can try at the Feast of Wexford.

Meet some of Wexford's best food producers at the Feast of Wexford, an afternoon of cooking demonstrations, tastings and food stalls on Wexford Quay on April 20 from 2pm to 6pm.

The event is being held to mark the official launch of the Wexford Food Family, a group of food producers from around the county who have come together to promote it as a food destination and to share their experiences.

The producers taking part include...

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