Monday February 17, 2020

Food diary

Get gnawing on goat at Citron restaurant at the Fitzwilliam Hotel on St Stephen’s Green in Dublin on July 3.

Gillian Nelis

Managing Editor

@gnelis
29th June, 2014
Goat is on the menu at Citron restaurant on July 3.

Get gnawing on goat at Citron restaurant at the Fitzwilliam Hotel on St Stephen’s Green in Dublin on July 3. Head chef Philip Mahon will be hosting a one-off, goat-themed supper club that night which aims to introduce diners to the flavour of this under-used animal. “Goat isn’t considered a premium meat, but it beats chicken any day,” Mahon says. “I’m using hay the goat probably slept in, its milk and cheese to cook with,...

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