Get gnawing on goat at Citron restaurant at the Fitzwilliam Hotel on St Stephen’s Green in Dublin on July 3. Head chef Philip Mahon will be hosting a one-off, goat-themed supper club that night which aims to introduce diners to the flavour of this under-used animal. “Goat isn’t considered a premium meat, but it beats chicken any day,” Mahon says. “I’m using hay the goat probably slept in, its milk and cheese to cook with,...
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