Food Diary

Fill up on bratwurst, sauerkraut, pretzels, Burgundian ham and other German specialities at Oktoberfest Dublin, at Georges Dock in the IFSC until October 6.

Gillian Nelis

Managing Editor @gnelis
21st September, 2013
Get your fill of sausages at Oktoberfest Dublin.

Fill up on bratwurst, sauerkraut, pretzels, Burgundian ham and other German specialities at Oktoberfest Dublin, which runs at Georges Dock in the IFSC until October 6.

As well as lager and wheatbeer, there'll also be non-alcoholic beer, German wine, spirits and coffee - and you can even take part in a yodelling contest. More details on times and how to reserve tables at oktoberfest-dublin.de.

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