Go back to the future during September at La Mere Zou on St Stephen's Green in Dublin, which is celebrating its 20th anniversary by offering a tasting plate menu at 1994 prices.
The menu, titled 20 Ans, will be available for lunch and dinner throughout the month, and will include dishes from the restaurant's original menu, including stuffed mussels with chorizo and a garlic and herb butter; oeuf en meurette, poached egg with an onion compote,...
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